The menu - Sa Punta Menorca

APPETIZERS

Beetroots, yogurt and pickled lemons (Vegetarian) 14.00 €
Ceviche of Lemon fish, basil oil and pimientos del piquillo 22.50 €
Winter salad with roasted pork, herbs and peanut dressing 16.00 €
’Crudo’ of bluefin tuna with yellow chili cream 19.00 €
Sliced marinated carpaccio of pork shoulder, tahini, almonds and tapenade 17.00 €
Courgette, beetroot and feta cheese fritters (Vegetarian) 10.50 €
Smoked aubergine and Idiazábal cheese croquettes (Vegetarian) 12.00 €
Grilled cauliflower with beetroot, yogurt, and herb tahini (Vegetarian) 14.00 €
Creamy aubergine with Korean chili sauce and pickles (Vegetarian) 14.00 €
Scallop Gratin 12.00 €
Grilled rock octopus with yellow curry and kaffir lime coconut cream 18.00 €
Braised pork belly with oloroso sherry and sweet potato hummus 17.00 €

Paella ‘Senyoret’ (prepared shellfish and fish) (min. 2 people) 26.00 €/person
Oxtail paella with chickpeas and snow peas (min. 2 people) 24.00 €/person
Rice casserole with pork rib and snout, turnips, and black pudding 22.00 €
Rice casserole with mushrooms and sun-dried tomatoes, pangratato, and marinated shiitakes (Vegan) 22.00 €
“Fideuá” of duck confit, foie gras and black chantarelle mushrooms (min. 2 people) 28.00 €/person
Fine noodles ‘a la cazuela’ with broccoli, cauliflower and mushrooms (Vegan) 21.00 €

Mushrooms sautéed with our ‘sofrito’ and bean hummus 22.00 €
Hake with sauteed pak choi, fried garlic and basil sauce 26.00 €
Cod with creamed roast potato, black garlic and piquillo peppers 26.00 €
Bluefin tuna with caramelized onion sauce, pickled piparras mayonaisse and smoked pimentón oil 28.00 €
Glazed Duroc pork ribs, fennel with herb butter 24.00 €
Roast coquelet chicken with fermented lemon sauce and smoked mashed potatoes 26.00 €
30-day aged beef entrecote 300gr 29.50 €